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CANAL HOUSE COOKING BOOKS
A collection of the first three volumes in Canal House Cooking’s seasonal recipes series, for the novice and experienced cook alikeIncluding Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year. In summer, we make jarsful of teriyaki sauce for slathering on…
CHOCOLATE COOKBOOK
Chocolate Dark and luxurious or creamy and light … drizzling, oozing or baked … there are many ways to enjoy chocolate, but there is only one ‘Queen of Chocolate’. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make…
THE AMERICA’S TEST KITCHEN COOKING SCHOOL Cookbook
Everything You Need to Know to Become a Great Cook A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America’s Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of…
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